Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 14 oz Chorizo sausage; casing
- ; to 16
- 6 sl Sourdough bread; crusts
- ; 1/2x4 1/2-inch)
- 1 3/4 c Shredded hot pepper Monterey
- 1 cn Chopped mild green chilies;
- 1 ts Ground cumin
- 5 lg Eggs
- 1/2 ts Salt
- 1/4 ts Ground black pepper
- 1/2 c Chopped fresh cilantro
- 2 1/2 c Whole milk
Preparation
Butter 8-cup souffle or baking dish. Saute chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well. Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight. Preheat oven to 350F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving. Makes 6 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 1124 Calories (kcal); 47g Total Fat; (38% calories from fat); 61g Protein; 110g Carbohydrate; 1018mg Cholesterol; 2564mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
