Green Olive And Coriander Relish

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Green Olive And Coriander Relish Ingredients

1 tb Coriander seeds	3 tb White-wine vinegar
A; (9 1/2-ounce) jar	3 tb Extra-virgin olive oil
; green olives (about	Pita loaves; cut into
; 2 cups), rinsed and	; an accompaniment
; pitted

Instructions for Green Olive And Coriander Relish

In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges. Makes about 1 1/2 cups. Gourmet June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OlivesCuisine: Uncategorized

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