Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Place chicken breast in a saucepan. Boil water and pour over chicken. Simmer, covered, 10 minutes. 2. Drain, reserving liquid for stock. Let chicken cool; then bone. With a sharp knife, cut in 3/4-inch strips. Arrange, skin-side up, on a serving dish. 3. Mince scallion and ginger root and sprinkle over chicken. Combine soy sauce, sherry, sugar, vinegar, salt and sesame oil. Pour over chicken. Then sprinkle with Tabasco Sauce and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
