Try this Green Papaya And Shrimp Salad recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, combine papaya, carrots, onions, bean sprouts, shrimp, cilantro and mint. In a small bowl combine fish sauce, lime juice, rice vinegar, sugar, garlic and chili sauce. Toss dressing lightly with papaya mixture. Line serving bowl (6) with lettuce. Place salad on lettuce and sprinkle with peanuts. NOTES : If you cannot find green papaya, you can substitute green mango or tart green apples. For a very different version, you could use ripe papaya or mango. Makes 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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