Green Papaya And Shrimp Salad

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Green Papaya And Shrimp Salad Ingredients

1 sm Green papaya; (3/4	DRESSING
; peeled, seeded and	3 tb Fish sauce 45 mL
; grated (approx. 2	3 tb Lime juice 45 mL
; cups/500 mL grated)	1 tb Rice vinegar 15 mL
; 1	2 tb Sugar 25 mL
1 Carrot; grated 1	1 Clove garlic; minced 1
2 tb Red onion; thinly sliced 25	1 tb Sweet hot sauce or 1/2
1 c Fresh bean sprouts 250 mL	; paste 15 mL
1/2 lb Cooked medium sized shrimp;	6 Leaves lettuce 6
1/4 c Chopped fresh cilantro 50 mL	1/4 c Chopped roasted peanuts 50
2 tb Shredded fresh mint leaves

Instructions for Green Papaya And Shrimp Salad

In a large mixing bowl, combine papaya, carrots, onions, bean sprouts, shrimp, cilantro and mint. In a small bowl combine fish sauce, lime juice, rice vinegar, sugar, garlic and chili sauce. Toss dressing lightly with papaya mixture. Line serving bowl (6) with lettuce. Place salad on lettuce and sprinkle with peanuts. Converted by MC_Buster. NOTES : If you cannot find green papaya, you can substitute green mango or tart green apples. For a very different version, you could use ripe papaya or mango. Makes 6 servings Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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