Green Paw-Paw Chutney From Rodrigues Island

Green Paw-Paw Chutney From Rodrigues Island Ingredients

Green paw-paw	Oil
Salt; (according to taste)	2 tb Vinegar; (up to 3)
1 tb Turmeric powder

Instructions for Green Paw-Paw Chutney From Rodrigues Island

Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius. Peel the green paw-paw, remove seeds and grate it thinly. Add salt (according to taste) and mix well. After 1 1/2 hours squeeze in a thin cloth to remove as much juice as possible. Expose the pulp to the sun for half a day. Heat a little oil. Mix 1 tablespoon of turmeric powder with a little water to form a paste. Add paste to the oil and stir in well for 2 to 3 minutes. Remove from the heat and add green paw-paw pulp and crushed chiles. Mix well with 2 to 3 tablespoons of vinegar. Posted to CHILE-HEADS DIGEST by Peter Moss on Dec 13, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Salt

Turmeric

Vinegar

for flavor and categorization

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