White Fish Pie

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White Fish Pie Ingredients

1 1/2 lb White fish	2 tb Raisins
2 Sliced onion	2 tb Oregon and mint mixed.
1 Clove garlic	1 tb Mixed spice
1 Cauliflower; boiled untill	1/2 ts Nutmeg
1 cn Tomatoes; or 2large tomatoes	4 tb Olive oil
Some black olives; diced	Salt and Pepper to taste
1/2 Rinde of a lemon; grated	Oil for frying

Instructions for White Fish Pie

Cut up the fish into managable pieces and coat in flower to which some salt has been added. Fry in the oil till cooked. Then remove any bones and dice, the size of a small wallnut. Fry the onion with the garlic till svery slightly golden. in a mixing bowl, put in the fish, onion, cauliflower, olives, tomatoes, mixed herbs, lemon rind, spices, herbs, olive oiland salt and pepper to taste and mix well with a wooden spoon. Line a greased 12 inch round shallow baking dish[about 1 inch deep] with either a short crust or puff pastry. Throw in the mixture evenly and cover with pastry. secure the bottom and top pastry with a fork, pierce the surface with a fork and put asmall ball of pastry at the center of the pie. Bake in the middle shelve of a hot oven till golden. To serve cut in wedges. Posted to MM-Recipes Digest by acam@orbit.net.mt on Feb 17, 1998

Main Ingredient: PieCuisine: Uncategorized