Funky Lamb Shanks

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Funky Lamb Shanks Ingredients

4 Lamb shanks -; (8 oz ea)	2 tb Minced garlic
1 c Flour	2 Bay leaves
3 tb Olive oil	4 Fresh sprigs of thyme
1 1/2 c Julienne onions	1/4 c Finely-chopped parsley
4 c Sliced assorted wild	1/2 lb New potatoes; quartered
(Chantrelles; Shiitake,	Salt; to taste
Oysters; etc.)	Freshly-ground black pepper;
2 c Red wine	2 tb Chopped green onions
3 qt Lamb stock	2 tb Brunoise red peppers

Instructions for Funky Lamb Shanks

* Note: See the "Emerils Essence Information" recipe which is included in this collection. In a Dutch oven, heat the olive oil. Toss the shanks with flour and Emerils Essence. Sear the shanks in the hot oil. Sear for 2 to 3 minutes on each side. Add the onions and mushrooms and cook for 2 minutes, or until the vegetables wilt slightly. Add the red wine, stock, garlic, and herbs. Season with salt and pepper. Bring the liquid up to a boil, cover and reduce to a simmer. After simmering for 30 minutes, add the potatoes. Continue simmering for 30 to 40 minutes or until the meat falls off the bone. Season with salt and pepper. Spoon the shanks and gravy in a shallow bowl. Garnish with green onions and brunoise peppers. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2401 broadcast 12-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-12-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

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