Fusilli Allamatriciana

1 servings

Try this Fusilli Allamatriciana recipe, or post your own recipe for Fusilli Allamatriciana

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fusilli Allamatriciana Ingredients

3 tb Olive oil	; reserved (28-ounce)
6 Bacon slices; (about 5	2 ts Dried basil; crumbled
; finely chopped	Cayenne pepper
1 lg Onion; chopped	8 oz Fusilli or penne pasta;
1/3 c Dry white wine	Grated Parmesan
1 cn Peeled Italian plum

Instructions for Fusilli Allamatriciana

Heat oil in heavy large skillet over medium-high heat. Add bacon and onion and cook until bacon is almost crisp and onion is golden brown, stirring occasionally, about 8 minutes. Add wine, stir and continue cooking 2 minutes. Add chopped tomatoes with their juices and dried basil and bring to boil. Reduce heat and simmer sauce, uncovered, until thickened, stirring occasionally, about 30 minutes. Season sauce to taste with cayenne and black peppers. Place pasta in bowl. Add sauce and toss thoroughly. Serve pasta hot, passing grated Parmesan cheese separately. Serves 4. Bon Appetit June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...