Fusilli with Prosciutto And Peas

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Fusilli with Prosciutto And Peas Ingredients

2 tb Olive oil	6 Thin slices prosciutto -
2 tb Butter	1/2 c White wine
1 Minced carrot	2 12 oz. conta strained
1 Minced celery stalk	1 c Peas
1 Minced small onion	1 lb Cooked fusilli pasta

Instructions for Fusilli with Prosciutto And Peas

Directions: Heat the olive oil, butter in a large sauce pot. Add the minced carrot, celery and onion. Saut? briefly until tender. Add the prosciutto, white wine, and strained tomatoes. Cook for about 30 minutes over low heat to combine flavors. Finish with the peas and stir to combine. Toss the hot pasta with the sauce. Garnish with fresh basil and parmesan cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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