Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Make a thick batter with the ale, seasonings and flour and let it rest for 30 minutes. It should have the consistency of a white sauce. Shell the prawns leaving the tail on and dip the fish into the batter, shaking off the excess and deep-fry for 2 minutes in hot oil and drain on kitchen paper. Serve with lemon wedges. Converted by MC_Buster. Converted by MM_Buster v2.0l.
