Gammon, Peach And Rice Salad

6 servings

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Gammon, Peach And Rice Salad Ingredients

GENERAL	2 oz Cashew nuts
1 Tendersweet gammon shoulder	FOR THE DRESSING
6 oz Long-grain rice; cooked	4 tb Peach juice
4 Spring onions; sliced	1 tb Lemon juice
1/2 Green pepper; de-seeded and	1 Clove garlic; crushed
; into 2.5cm (1 inch)	1/2 ts Mustard seeds
; strips	To garnish: sprigs of
4 oz Canned peaches; drained and

Instructions for Gammon, Peach And Rice Salad

1. Cook the joint as per pack instructions and allow to cool. 2. When cool, chop up 200g (6oz) of the gammon into 2.5cm (1 inch) cubes. 3. Place in a bowl and stir in the remaining salad ingredients. 4. In a small bowl mix, all the ingredients for the dressing. 5. Pour the dressing over the bacon and rice salad and stir thoroughly. 6. Transfer to a serving dish and garnish with the parsley. Converted by MC_Buster. NOTES : An ideal supper dish, or serve as an accompaniment at barbecues and summer garden parties. Converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized

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