White Fruit Salad recipe
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White Fruit Salad

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Beat egg yolks; add milk and scald in top of double boiler. Dissolve gelatin in fruit juice and add to milk and egg mixture. Cool and add remaining ingredients. Let sit in refrigerator for several hours. Yield: 10 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.


Cuisine: Uncategorized Main Ingredient: Fruit

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