Garlic And Rosemary Pork Tenderloin

1 servings

Try this Garlic And Rosemary Pork Tenderloin recipe, or post your own recipe for Garlic And Rosemary Pork Tenderloin

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Garlic And Rosemary Pork Tenderloin recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Garlic And Rosemary Pork Tenderloin Ingredients

3 tb Dijon mustard	1 tb Crushed fresh rosemary
3 tb Olive oil	3/4 lb Pork tenderloin
5 ts Mrs. Dash Garlic and Herb

Instructions for Garlic And Rosemary Pork Tenderloin

Combine first 4 ingredients. Spray oven proof skillet with cooking spray. Cook pork over medium high heat until evenly browned. Brush with mustard mixture. Place in a 450 degree oven and roast 10 minutes or until desired doneness. Garnish with fresh rosemary. Yield: 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized