Garlic Crisps with Soured Cream Dip

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Garlic Crisps with Soured Cream Dip Ingredients

1 150 gram pac sea salt kettle	1 125 gram car cream cheese
40 g Unsalted butter	150 ml Soured cream
1 Garlic clove; peeled	8 Semi sun-dried tomatoes
1 Heaped tbsp chopped fresh	1 sm Bunc fresh chives
; parsley	Salt and freshly ground

Instructions for Garlic Crisps with Soured Cream Dip

Preheat the oven to 200C/400F/Gas 6. 1 Place the kettle chips in a large bowl. Melt the butter in a frying pan. Crush the garlic into the butter and season generously. 2 Stir the parsley into the garlic butter and pour over the chips, tossing to combine. 3 Tip out onto a baking sheet. Cook for 2-3 minutes until golden and sizzling. 4 Place the cream cheese in a bowl, mash with a fork and gradually pour in the soured cream, mixing until smooth after each addition. 5 Place the cream cheese in a bowl, mash with a fork and gradually pour in the soured cream, mixing until smooth after each addition. 6 Finely chop the sun-dried tomatoes and snip the chives. Stir into the soured cream mixture and season. Spoon into a serving bowl set on a plate. 7 Remove the kettle chips from the oven, tip on to kitchen paper to drain, and quickly pile around the bowl of soured cream dip. Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.

Main Ingredient: GarlicCuisine: Uncategorized

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