Garlic Marinated Lamb with Garlic Chive Mashers

4 servings

Try this Garlic Marinated Lamb with Garlic Chive Mashers recipe, or post your own recipe for Garlic Marinated Lamb with Garlic Chive Mashers

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Garlic Marinated Lamb with Garlic Chive Mashers Ingredients

12 Lamb loin chops	6 lg Yukon gold potatoes - (to
1/4 c Dijon mustard	8 Garlic cloves
1/3 c Minced garlic	1 c Chopped garlic chives
1/4 c Thin soy sauce	(may substitute regular
1/3 c Canola oil	1 c Heavy cream
1/2 c Red wine	1 tb Butter
1 ts Coarse-ground black pepper	Salt; to taste
=== GARLIC CHIVE MASHERS ===	Freshly-ground black pepper;

Instructions for Garlic Marinated Lamb with Garlic Chive Mashers

Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight. Grill to desired doneness. Bake the potatoes until fully cooked (about 45 minutes at 350 degrees). In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50 per cent. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning. Serve with Crispy Garlic Choy Sum With Black Truffles (the recipe for which is included in this collection). This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A07) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized