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Garlic Shrimp on Angel Hair Pasta
6 servings
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Garlic Shrimp on Angel Hair Pasta Ingredients
10 oz Angel hair
pasta
1/4 c Cooking
sherry
1 tb
Vegetable oil
2 tb
Oyster sauce
1 ts
Sesame seed
oil
1 tb
Cornstarch
; mixed with
1 c
Broccoli
florets
1 tb Cold water
3 c Fresh oyster
mushroom
s
1/2 c
Cilantro
; chopped
1 lb Large
shrimp
; peeled,
1 tb
Orange
zest
5
Garlic
cloves; minced
1/4 ts
Red pepper flakes
1 tb Minced
ginger
Salt
; to taste
3/4 c
Chicken broth
Instructions for Garlic Shrimp on Angel Hair Pasta
Heat water in a large pot, adding a dash of salt, if desired. Add angel hair and cook until al dente. Drain well. Heat oils in a large skillet over medium-high heat and add broccoli, mushrooms, shrimp, garlic and ginger. Saute for three to four minutes or until the shrimp begins to turn pink. Transfer vegetables and shrimp to a bowl or plate. Add chicken broth, sherry, oyster sauce, and cornstarch mixture to skillet and cook until thickened, just a few minutes. Meanwhile, place equal portions of cooked pasta on plates, top with shrimp and vegetables and pour thickened sauce over both. Top with cilantro, orange zest and pepper flakes. Serves 6. Comments: To prevent lumps in the sauce, the cornstarch must be combined with cold water rather than hot. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 137 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Broccoli
Chicken Broth
Cilantro
Cornstarch
Garlic
Ginger
Mushroom
Orange
Oyster Sauce
Pasta
Red Pepper Flakes
Salt
Sesame Seed
Sherry
Shrimp
Vegetable oil
Garden2
Corn
Chicken
Chicken Broth
Cilantro
Angel Hair
Sesame
Broccoli
Mushrooms
Orange
Garlic
Sherry
Shrimp
Ginger
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