Try this German-Style Hot Potato Salad recipe, or contribute your own.
Suggest a better descriptionIn a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, and transfer them to a bowl. While the potatoes are steaming, in a heavy skillet cook the kielbasa over moderate heat, stirring occasionally, until it is golden, add the onion, and cook the mixture, stirring occasionally, until the onion is golden. Remove the skillet from the heat and add the vinegar and the broth carefully. Bring the mixture to a boil, scraping up the brown bits, and boil it until the liquid is reduced to about 2/3 cup. Add the kielbasa mixture to the potatoes with the parsley and combine the salad well. Serves 4 to 6. Gourmet July 1991
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Serving Size: 1 Serving (2293g) | ||
Recipe Makes: 1 servings | ||
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Calories: 663 | ||
Calories from Fat: 604 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 172.1mg | 53 % | |
Sodium 3593.2mg | 124 % | |
Potassium 540mg | 14 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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