White Holiday Fudge

117 Servings

Try this White Holiday Fudge recipe, or post your own recipe for White Holiday Fudge

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

White Holiday Fudge Ingredients

1 1/2 c WHIPPING CREAM	1 c BRAZIL NUTS
1 c LIGHT CORN SYRUP	1 c PECANS
1/4 c BUTTER	1 c WALNUTS
3 c SUGAR	1 c CANDIED CHERRIES
1 ts VANILLA	1 c CANDIED PINEAPPLE

Instructions for White Holiday Fudge

Butter a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine cream, corn syrup, butter and sugar. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil. If sugar crystals are present, wash down sides of the pan with a wet pastry brush. Clip on candy thermometer. Cook to 238 F (115 C) or soft- ball stage. Remove from heat and let stand undisturbed until the thermometer reads 200 F (95 C). Remove thermometer. With a wooden spoon, beat mixture until it thickens and lightens in color. Stir in vanilla, nuts and fruits and mix well. Turn into prepared pan, pressing mixture into corners. Refrigerate 24 hours. Cut into 1-inch squares and serve or dip into tempered chocolate if desired. Shared by ELLIE COLLIN (CMKD93F).

Main Ingredient: ChocolateCuisine: Uncategorized