Ginger And Oyster Sauce Steamed Chicken

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Ginger And Oyster Sauce Steamed Chicken Ingredients

2 Chicken breasts	Finely sliced red chilli
2 tb Oyster sauce	Finely sliced scallions
1/2 ts Sesame oil	Finely sliced Kaffir lime
2 tb Ginger matchsticks	Chopped mint and coriander
TO SERVE TOP WITH

Instructions for Ginger And Oyster Sauce Steamed Chicken

Mix all ingredients together. Put on plate and place in bamboo steamer. Steam for 8 minutes ( use the timer - avoid overcooking !) To plate, top with steamed broccolini ( new type of broccoli) or beans with chicken and garnish with one or more of the above toppings. Converted by MC_Buster. Per serving: 1022 Calories (kcal); 56g Total Fat; (50% calories from fat); 121g Protein; 1g Carbohydrate; 371mg Cholesterol; 584mg Sodium Food Exchanges: 0 Grain(Starch); 17 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

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