Emerils Tuna Burger

Emerils Tuna Burger Ingredients

3/4 lb Finely chopped tuna steaks	1 tb Olive oil
2 tb Dijon mustard	2 Egg bread rolls
1/2 ts Freshly grated ginger	Sesame oil
1 ts Chopped green onion	1 ts Honey
1 tb Soy sauce	8 Thin slices of cucumber
Freshly grated pepper	2 tb Radish or bean sprouts

Instructions for Emerils Tuna Burger

Combine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to taste. Form into 2 3/4 inch thick patties. Heat oil in skillet until hot, carefully add tuna patties and sear for 4 mins. Meanwhile, split rolls in half and drizzle with sesame oil. Whisk together remaining mustard and honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet and toast. During the last minute of cooking baste patties with honey mustard mixture. Assemble patties, top each with cucumber and sprouts. Serve with top of roll askew to see presentation. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake on Aug 12, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bean Sprouts	Cucumber	Dijon Mustard	Egg
Ginger	Honey	Olive Oil	Onion
Sesame Oil	Soy Sauce	Tuna

Main dishes Emeril Seafood Grill Bean Sesame Mustard Olive oil Onion Green Onion Soy Sauce Ginger Steak Fish Dinner

for flavor and categorization

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