White Meat Ravioli

4 Servings

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White Meat Ravioli Ingredients

3/4 lb Chicken breast OR veal OR	Ground
Canned tuna; chopped	1 tb Brandy or dry sherry
2 tb Shallots; finely chopped	Pasta dough
2 Plum tomatoes; chopped	SAUCE
1 ts Dried leaf sage; crumbled	2 tb Olive oil
1/4 ts Mace	4 Scallions; thinly sliced
1/4 c Parmeson or Romano cheese;	2 Cloves garlic; minced
Grated	1 c Tomatoes; crushed
1/2 c Parsley; chopped	1 c Tomato sauce
1/2 ts Black pepper; coursely	1 tb Basil

Instructions for White Meat Ravioli

Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized