Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Makes 6 cups 1. In a large saucepan, heat oil over medium-high heat. 2. Add cumin seeds and stir until the seeds begin to pop, about 1 min. Add ginger and stir until fragrant, about 30 secup 3. Add curry powder and stir until it is toasted, about 30 secup longer. Add chick peas, tomatoes, honey, salt, pepper and 1-3/4 cup water; bring to a boil. 4. Stir in couscous, remove from the heat and cover. Let stand until the liquid has been absorbed, about 5 min. With a fork, fluff the couscous and stir in cilantro. Season with salt to taste. Copyright credit: Eating Well Books, 1994, 1995, 1996 ? 1996 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
