Glazed Baby Turnips And Carrots

1 servings

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Glazed Baby Turnips And Carrots Ingredients

1 lb Baby turnips; (about 2	; green attached)
; greens attached) or	1 1/2 tb Unsalted butter
; regular turnips	1/2 ts Sugar
3/4 lb Baby carrots; (about 2

Instructions for Glazed Baby Turnips And Carrots

Trim baby turnips and carrots, leaving about 1/2-inch stems if green were attached, and peel if desired. If using regular turnips, peel and cut into 1-inch pieces. In a steamer set over boiling water steam turnips and carrots separately, covered, until just tender, 6 to 8 minutes. Vegetables may be prepared up to this point 1 day in advance and kept covered and chilled. In a large heavy skillet cook vegetables in butter with sugar and salt and pepper to taste over moderately low heat, stirring, until heated through and glazed, about 4 minutes. Serves 6. Gourmet April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CarrotsCuisine: Uncategorized