Glazed Smoked Pork Chops

1 servings

Try this Glazed Smoked Pork Chops recipe, or post your own recipe for Glazed Smoked Pork Chops

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Glazed Smoked Pork Chops Ingredients

1/4 c Red currant jelly	2 tb Sugar
1 ts Cider vinegar	1/4 c White-wine vinegar
A center-cut smoked pork	2/3 c Vegetable oil
Mustard sauce: as an	3 tb Water; up to 4
1/2 c Dijon mustard

Instructions for Glazed Smoked Pork Chops

*available at some butchers To make the pork chops: Preheat oven to 350F. In a small saucepan melt jelly with vinegar over moderate heat, stirring, and in a roasting pan brush pork all over with jelly. Cover pork with foil and roast in oven 1 hour. Remove foil and brush pork with pan juices. Reduce temperature to 325F. and roast pork, uncovered, 15 minutes more. Let pork stand 15 minutes. Serve pork, cut into chops, with mustard sauce. To make the sauce: In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified. Whisk in water to thin sauce to the desired consistency. Sauce may be made 1 day in advance and kept covered and chilled. Serve sauce at room temperature. Makes 1 1/2 cups. Serves 6. Gourmet February 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized