Fresh Figs in Serrano Ham with a Fresh Raspberry Vinaigrett

1 servings

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Fresh Figs in Serrano Ham with a Fresh Raspberry Vinaigrett Ingredients

185 g Fresh raspberries	6 sl Serrano ham; cut in half
2 tb Balsamic vinegar	; lengthways
125 ml Olive oil	60 ml Cognac
12 lg Fresh figs	Sea salt and freshly ground

Instructions for Fresh Figs in Serrano Ham with a Fresh Raspberry Vinaigrett

Preheat the oven to 150C/300F/gas2. Place raspberries and vinegar into a blender and blitz until smooth. Keeping the motor running, pour on the oil in a thin, steady stream, until combined. Then season and reserve. Next, cut a small incision in a cross shape in the top of each fruit and wrap around a collar of prosciutto and place all in a shallow baking tray, sprinkle with Cognac and place in the oven for 8-10 minutes or so (take care not to overdo the fruits otherwise the ham will crisp up and frizzle). Serve warm with the raspberry dressing sprinkled over the fruits. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: RaspberryCuisine: Uncategorized