Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Ross Thompson mentioned something called "Pasta From Hell". Heres a quick and dirty rendition that Ive been making. Its good hot (sic) or cold. To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit better), add about half a dozen shitake (cut), several chopped scallions, and 2-4 finely chopped Habs (dried work fine). Let the sauce simmer about 20 minutes, then thicken with a little butter & flour and add enough cream or milk to make sauce look white. You can, of course, add more/less habanero as you see fit. I made a cold pasta like this (2 cans sauce, 1/2 of a hab) for a party, and it went over very well. Steven Rezsutek CHILE-HEADS ARCHIVES From Glen Hoseys Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #239 Date: Mon, 02 Sep 1996 12:02:26 -0400 From: Walt Gray
