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Fresh Fruit with Creamy Grand Marnier Sauce
1 servings
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Fresh Fruit with Creamy Grand Marnier Sauce Ingredients
10 oz
Cream cheese
; room
8 c Assorted fresh
fruit
; (such
1 c
Sour cream
; hulled
1/2 c Plus 6 tablespoons powdered
;
strawberries
,
1/2 c Whipping
cream
;
raspberries
and
2 tb
Grand Marnier
or other
;
blueberries
)
Instructions for Fresh Fruit with Creamy Grand Marnier Sauce
Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.) Divide fruit among 8 stemmed goblets. Top with sauce and serve. Serves 8. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1893 Calories (kcal); 191g Total Fat; (89% calories from fat); 31g Protein; 21g Carbohydrate; 576mg Cholesterol; 1005mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Fruit
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Blueberries
Cream
Cream Cheese
Fruit
Grand Marnier
Sour cream
Strawberries
June
Cheese
Cream Cheese
Sour cream
Cream
Blueberries
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