Fresh Fruit with Creamy Grand Marnier Sauce

1 servings

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Fresh Fruit with Creamy Grand Marnier Sauce Ingredients

10 oz Cream cheese; room	8 c Assorted fresh fruit; (such
1 c Sour cream	; hulled
1/2 c Plus 6 tablespoons powdered	; strawberries,
1/2 c Whipping cream	; raspberries and
2 tb Grand Marnier or other	; blueberries)

Instructions for Fresh Fruit with Creamy Grand Marnier Sauce

Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.) Divide fruit among 8 stemmed goblets. Top with sauce and serve. Serves 8. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1893 Calories (kcal); 191g Total Fat; (89% calories from fat); 31g Protein; 21g Carbohydrate; 576mg Cholesterol; 1005mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: FruitCuisine: Uncategorized