Try this Fresh Green Coriander Chutney recipe, or contribute your own.
Suggest a better description1 Place the coriander in a processor or liquidizer with the chillies, garlic, ginger, lemon juice, sugar and enough salt to taste. Blend until smooth - the consistency should be fairly thick. 2 If the ingredients are too dry and youre finding it difficult to blend, then add a little water, 1 tbsp at a time and try again. Be careful when you open the lid because the strong aroma of the chutney hits you immediately! 3 Add the yogurt to the coriander mixture and serve either as a dip or as a condiment for an indian dish. The chutney can be stored in the fridge for up to a few days. Recipe by: Food & Drink
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 1 servings | ||
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Calories: 55 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 34.4mg | 1 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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