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Fresh Raspberries with Mascarpone Sauce
4 servings
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Fresh Raspberries with Mascarpone Sauce Ingredients
8 oz
Mascarpone
cheese
1/8 ts
Vanilla
extract
1/2 ts Rose water; see * Note
2 c Fresh
raspberries
1/4 c
Honey
Instructions for Fresh Raspberries with Mascarpone Sauce
* Note: Available in Middle Eastern Markets. Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the berries in four individual bowls and top with a dollop of sauce. Serve immediately. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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