Try this Fresh Summer Salsa recipe, or contribute your own.
Suggest a better descriptionPlace the metal chopping blade in your food processor. You will be using your "momentary" or "pulse" button on your food processor. Process the onion and the garlic cloves for 3-4 seconds until onion is finely chopped and mixed with the garlic. (Do not over-process.) Add remaining ingredients. Whiz for no more than 3-4 seconds for delicious chunky salsa. (Be careful not to over-process or this will turn into a puree.) Serve immediately with crispy corn tortilla chips. Be prepared to make a second batch--it goes fast! *Be careful when handling fresh jalapeno peppers. Wear latex gloves and do not allow your hands to come near your eyes. I use about one-third of a 3-inch long pepper in my salsa. You can adjust the amount to suit your taste. Do not use pickled jalapeno peppers. NOTES : We love making this fresh salsa in our food processor and even more, we love eating it. Recipe by: Steve and Paula Hicks
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 1 servings | ||
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Calories: 45 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.8mg | 1 % | |
Potassium 228.1mg | 6 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 8.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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