Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
- 1 Red or other mild onion
- 1 c Finely chopped mamey;
- Pineapple; zapots or
- ; combination
- 4 Chopped epazote leaves; or
- Cilantro
- 1/4 Habanero chile; (you can
- ; more, stemmed,
- ; seeded, and
- Later but start with a small
- 1/4 c Orange juice
- 1 Lime; juiced
- 1/2 ts Kosher salt
Preparation
Thickly slice the red onion and put the slices in a small bowl of cold water. Soak for 10 minutes (soakig makes the mild onion even milder) and dry. Finely chop the onion and put in a bowl. Add the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 minutes before serving. Per serving: 49 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 942mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky Converted by MM_Buster v2.0n.
