Fresh Tuna Salad Sandwich

4 servings

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Fresh Tuna Salad Sandwich Ingredients

1 1/2 lb Fresh tuna steaks	1 tb Red wine vinegar
Salt and pepper	2 tb Fresh lemon juice
2 tb Olive oil	Salt and pepper
INGREDIENTS FOR SALAD	1/4 c Flat-leaf parsley; finely
1/2 Red onion; thinly sliced	2 tb Fresh thyme; finely chopped
1/2 c Celery; finely chopped	8 sl Country bread; sliced 1/2
8 Cornichon; or pickles,	; thick
; chopped	Lettuce
1 1/2 c Mayonnaise	Tomato

Instructions for Fresh Tuna Salad Sandwich

1. Season the tuna with salt and freshly ground pepper on both sides. 2. Heat the oil in a large saut? pan over medium heat. 3. Cook the tuna for 3-4 minutes on both sides until cooked through. Let sit for 10 minutes. Using a fork, flake the tuna and place in a large bowl. 4. Add the onion, celery, and cornichon and stir to combine. In a small bowl, whisk together the mayonnaise, vinegar, and lemon juice, season to taste with salt and pepper and pour over the tuna. 5. Fold in the dressing until combined, season with salt and pepper to taste and add the parsley and thyme. 6. Serve on slices of country bread with lettuce and sliced tomato. ? 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized