Fresh Vegetable Salad

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8 servings

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Fresh Vegetable Salad Ingredients

2 c Broccoli flowerets 1/4 c Carrot; grated
2 c Cauliflower flowerets 1 c Mayonnaise or salad dressing
1/2 c Celery; chopped 3 tb Grated parmesan cheese
1/2 c Onion; chopped 2 Strips bacon; cooked and

Instructions for Fresh Vegetable Salad

Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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