Fried Banana And Crunchy Peanut Butter Sandwiches

Fried Banana And Crunchy Peanut Butter Sandwiches Ingredients

100 g Shelled natural peanuts	2 ts Caster sugar
50 g Butter	FOR THE MILKSHAKE
1/2 ts Ground cinnamon	50 g Raspberries
1/4 ts Salt	1 tb Caster sugar
1 Small; ripe banana	200 ml Milk
1 Loaf unsliced bread	1 sm Tub raspberry ripple ice

Instructions for Fried Banana And Crunchy Peanut Butter Sandwiches

1 Place the peanuts in a warm frying pan and cook for 2-3 minutes, shaking the pan frequently. Using a bread knife, cut two slices of bread from the loaf. Butter the bread on one side. 2 Tip the nuts into a clean towel and rub to remove the skin. Transfer the peanuts to a food processor (youll need a good blade for this) and whiz until very finely chopped. 3 Add 25g/1oz butter, cinnamon and salt and whiz again until well blended. Break the banana into pieces and mash with a fork. 4 Turn the bread so the buttered side is down and spread the peanut butter on one slice of the bread. 5 Spread the banana on to the other piece of bread and sandwich both together so the butter is on the outside. Heat a large frying pan. 6 Sprinkle the bread with sugar and cook in the pan for 2-3 minutes on each side until golden brown. 7 For the Milkshake: Place the raspberries and sugar in a blender and blitz for a few seconds. Add the milk and whiz again, then pour into a large milkshake glass. 8 Scoop out a ball of ice cream and drop it into the mil shake. Add some straws to serve. Drain the sandwich briefly on kitchen paper, cut and arrange on a plate. Converted by MC_Buster. Recipe by: Cant Cook Wont Cook Converted by MM_Buster v2.0l.

Main Ingredient: Peanut ButterCuisine: Uncategorized

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