Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 c Coarsely chopped fresh
- 1/4 c Coarsely chopped fresh
- 1/8 ts Cayenne; or to taste
- 3 tb Vegetable oil plus
- Additional for frying the
- 1 lb Skinless firm-fleshed white
- ; halibut, cut into 4
- ; equal pieces
- All-purpose flour seasoned
- ; pepper for dredging the
- 1/2 ts Paprika
- 1/2 ts Ground cumin
- 2 tb Fresh lemon juice
- 1 Garlic clove; minced
Preparation
In a food processor or blender puree the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste. In a skillet heat 1 inch of the additional oil to 375F. on a deep-fat thermometer, dredge the fish in the flour, shaking off the excess, and in the oil fry it, turning it once, for 1-1/2 to 2 minutes on each side, or until it is cooked through. Transfer the fish to paper towels to drain, divide it between 2 plates, and drizzle the sauce over it. Serves 2. Gourmet July 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
