Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Dip the tomato slices in the cornmeal mixed with the salt and pepper. 2. Heat the bacon drippings, oil, or shortening in a heavy skillet and saute the slices in it quickly until browned on both sides. Posted to bbq-digest by "Fergy" on Nov 11, 1999, converted by MM_Buster v2.0l.
