Fried Red Tomatoes

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Fried Red Tomatoes Ingredients

1 c Cornmeal	2 Eggs
1 ts Crushed fennel seeds	2 tb Water
1 ts Dried oregano	4 Beefsteak tomatoes
3/4 ts Salt	1/2 c All-purpose flour
1/2 ts Cayenne pepper	1 tb Olive oil
1/4 ts Pepper	2 tb Butter

Instructions for Fried Red Tomatoes

In shallow dish, combine cornmeal, fennel seeds, oregano, salt, cayenne and pepper. In another dish, beat eggs with water. Cut thin slice from top and bottom of each tomato; cut each tomato into 3 think slices. Dip each slice into flour to coat; shake off excess. Dip into egg mixture; dip into cornmeal mixture, pressing mixture on to coat. In skillet, heat half of the oil and butter over medium-high heat; add half of the tomatoes and reduce heat to medium. Cook gently turning once, for 5 to 7 minutes or until golden. Repeat with remaining oil, butter and tomatoes. Tip: Bread the tomatoes just before cooking Makes 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999

Main Ingredient: BeefCuisine: Uncategorized

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