Fried Stuffed Beancurd with Prawns And Pork

1 servings

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Fried Stuffed Beancurd with Prawns And Pork Ingredients

60 g Minced pork	5 tb Rice vinegar
60 g Minced raw prawns	4 tb Sugar
2 Garlic cloves; finely	1 tb Salt
1 tb Fish sauce	1/2 ts Chilli powder
1/2 ts Ground white pepper	2 ts Ground roasted cashews
240 g Ready-fried beancurd	Fresh coriander leaves to
Vegetable oil for deep

Instructions for Fried Stuffed Beancurd with Prawns And Pork

In a bowl, mix the pork, prawns, garlic, fish sauce and pepper to make a stuffing. Set aside. Take the cubes of fried beancurd and open each one by making a slice along one side. The interior should be hollow, but you may need to gently push back the soft curd to make a slightly larger space. Stuff the cubes with the pork mixture. Heat a pan of oil for deep frying to 200C/400F. Deep fry the stuffed beancurd cubes, turning once. You will be able to see through, this should not take more than two minutes. Drain on paper towels and place on a warm serving dish. In a saucepan, heat the vinegar, sugar and salt until the mixture thickens. Remove from the heat and add the chilli powder and ground peanuts, stirring well until thoroughly mixed. Turn into a serving bowl, garnish with coriander leaves and serve with the stuffed beancurd. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized