Frozen Fruit Slush

Recipe look good to you?     

Frozen Fruit Slush Ingredients

6 oz FROZEN LEMONADE	1 c FRESH BLUEBERRIES
1/2 c ORANGE JUICE	1 c FRESH STRAWBERRIES, SLICED
1/2 c DIET LEMON-LIME SODA	2 BANANAS, THINLY SLICED
1 c CRUSHED PINEAPLLE *	1 KIWI, SLICED (OPTIONAL)

Instructions for Frozen Fruit Slush

* PINEAPPLE CANNED IN UNSWEETENED JUICE. *--------------------------------------------------------------------- * LAYER SLICED BANANAS IN THE BOTTOM OF A 9" SQUARE PAN. MIX ALL OTHER INGREDIENTS LIGHTLY AND PLACE IN PAN. FREEZE FOR TWO TO THREE HOURS OR UNTIL FIRM BUT NOT FROZEN SOLID (SHOULD STILL BE SLUSHY). FOR EACH SERVING SPOON 1/2 CUP OF MIXTURE INTO A DISH AND POUR 1 OR 2 OZ. OF LEMON-LIME SODA OVER THE TOP. STIR SLIGHTLY. Posted to MM-Recipes Digest V4 #12 by valerie@nbnet.nb.ca (valerie) on Apr 07, 1999

Main Ingredient: FruitCuisine: Uncategorized

More like this...

Frozen Watermelon Slush

African Fruit Slush

Champagne Fruit Slush

Fresh Fruit Slush