White Salad

White Salad Ingredients

2 pk (3 oz) lemon jello	1 cn (large) crushed pineapple
2 pk (8 oz) cream cheese	1 c Crushed nuts
1/2 pt Whipped cream

Instructions for White Salad

Drain the pineapple and reserve juice; add enough water to the juice to make 2 cups. Heat the liquid to a boil and add jello, mix until dissolved. Chill until thick as syrup. Mash cream cheese and add to jello mixture. Mix well (I use a mixer). Add whipped cream and nuts, mix well. Pour into a 9x 12 dish and chill well. Note: the above recipe works very well with non-fat cream cheese nad non-fat whipped cream. Posted to EAT-L Digest by Sue Plumley on Dec 18, 1997

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream

Cream Cheese

Lemon

Pineapple

Lunch

for flavor and categorization

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