Fruit And Apple Bake

Fruit And Apple Bake Ingredients

2 tb Unsalted butter	4 tb Currant jelly
2 Granny smith apples	2 tb Blackberry brandy
2 McIntosh apples	Vanilla yogurt
1 c Raspberries

Instructions for Fruit And Apple Bake

Heat oven to 425 cut large squares of foil & grease with butter. Peel, halve & core apples. Cut into thick slices. Arrange apple slices on four squares of foil. Divide raspberries among all four. Spoon currant jelly over all. Drizzle with kirsch. Wrap fruit up with foil forming pouches sealing them well. Bake about 10 minutes. Serve with dollops of yogurt mixture. Approximately 6-8 minutes. Per serving (excluding unknown items): 648 Calories; 25g Fat (35% calories from fat); 2g Protein; 105g Carbohydrate; 66mg Cholesterol; 36mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2040 Converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Brandy	Butter	Granny Smith
Yogurt

Curtis aike Flash2 Apple Butter Apples

for flavor and categorization

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