Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
HONEY YOGURT DRESSING
FRUIT SALAD
Preparation
For the dressing, combine yogurt, confectioners sugar, and honey in a bowl, mixing well. Add almond extract, ginger, allspice, cinnamon, and mint and mix well. Set aside while you prepare the fruit. For the salad, place the fruit in a bowl and toss to mix. Add dressing and mix well. Place in refrigerator until ready to serve. Top with toasted almonds just before serving. Serves six. Converted by MC_Buster. Per serving: 1908 Calories (kcal); 55g Total Fat; (23% calories from fat); 42g Protein; 354g Carbohydrate; 47mg Cholesterol; 278mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 14 Fruit; 8 1/2 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
