Fruity Ice Cream Brioche Buns

4 servings

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Fruity Ice Cream Brioche Buns Ingredients

4 Brioche buns; (very fresh)	350 g Strawberries
4 Scoops ice cream; such as	3 tb Caster sugar
; (* see recipe),	2 tb Grand Marnier; (or any
; pistachio or	; liqueur)
; strawberry	50 g Shelled pistachio nuts;
FOR THE FRUIT COMPOTE	Freshly ground or cracked

Instructions for Fruity Ice Cream Brioche Buns

1 For the Compote: Roughly chop the strawberries and sprinkle over the sugar and Grand Marnier. Set aside for a few minutes to marinate. Cut the tops of the brioche, hollow them out and spoon in a scoop of the ice cream. 2 Sprinkle the black pepper generously over the strawberries and spoon the strawberries over the ice cream with the juices. Sprinkle over the pistachios and serve at once. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized