Fruity Oatmeal

4 servings

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Fruity Oatmeal Ingredients

2 c Water	2 Apples or firm pears;
2 c Milk	Ground cinnamon
2 c Regular; (not instant)	Milk or cream; warmed, for
1/2 ts Salt	Brown sugar; for serving
3/4 c Raisins or chopped pitted

Instructions for Fruity Oatmeal

In a heavy saucepan, combine water, milk, oats and salt; place over medium-high heat. Bring to a boil, cover, reduce heat to achieve a simmer, and cook for 5 minutes. Stir in the prunes, apples and cinnamon to taste; continue to simmer, stirring frequently, until tender, about 5 minutes more. Spoon into bowls. Pass milk and sugar at the table. Yield: 4 servings. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 This recipe is among more than 100 in "James McNairs Breakfast" (Chronicle Books, $14.95), a newly revised edition of the 1985 original Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Main Ingredient: OatsCuisine: Uncategorized