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Frutta Al Forno Con Amaretti (Baked Fruit)
8 servings
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Frutta Al Forno Con Amaretti (Baked Fruit) Ingredients
4
Peach
es; freestone; ripe
1/4 c
Brown sugar
; packed
1 tb
Amaretto
liqueur
8 Italian macaroons;
1 tb
Butter
1/4 c
Almond
s; finely chopped
1
Egg
yolk
Crushed
Instructions for Frutta Al Forno Con Amaretti (Baked Fruit)
Cut peaches in half from stem to root end (dont peel). Twist to free from pit. Place peach halves, cut side up, in a 10" well-buttered baking dish. Combine remaining ingredients. Beat with a fork to blend well. Stuff each peach hollow with almond mixture. Bake in preheated 350 oven for 20 minutes, or until peaches are soft but still hold their shape. Serve warm. This can also be done with pears, apricots, nectarines or apples. All are very good. Per serving: 63 Calories (kcal); 4g Total Fat; (59% calories from fat); 1g Protein; 5g Carbohydrate; 30mg Cholesterol; 18mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Fruit
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Almond
Amaretto
Brown Sugar
Butter
Egg
Peach
Italian
Butter
Peach
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