Fudgy Chocolate Raspberry Brownies

1 servings

Try this Fudgy Chocolate Raspberry Brownies recipe, or post your own recipe for Fudgy Chocolate Raspberry Brownies

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fudgy Chocolate Raspberry Brownies Ingredients

1 c Packed raspberries; fresh or	1 1/4 c Granulated sugar
4 oz Unsweetened chocolate;	1/2 ts Vanilla
1/2 c Unsalted butter; cubed	3/4 c All-purpose flour
3 Eggs	1 ts Icing sugar

Instructions for Fudgy Chocolate Raspberry Brownies

In food process or blender pure raspberries; pass through fine sieve to remove seeds. Set aside. In top of double boiler over hot (not boiling) water, melt chocolate with butter; let cool slightly. In bowl, beat eggs with sugar for about 5 minutes or until pale and thickened. On low speed, beat in vanilla and chocolate mixture; beat in raspberry pure. With wooden spoon, stir in flour. Scrape batter into greased 9-inch square cake pan. Bake in 350F 180C oven for 25-30 minutes or until cake tester inserted in centre still has moist crumbs clinging to it. Let cool completely in pan on rack. Sprinkle with icing sugar. Cut into squares. [Squares can be covered and stored in refrigerator for up to 5 days or frozen in airtight container for up to 1 month.] Serve with a raspberry sauce and fresh raspberries for an elegant presentation, or simply sprinkle with icing sugar. 16 bars for $6.35 CDN [Apr 95] Per bar: about 190 calories, 3 g protein, 11 g fat, 23 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com Recipe by: Paul A. Meadows" Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized