Filipino "Adobo"-Style Chicken

Filipino "Adobo"-Style Chicken Ingredients

8 Whole chicken legs; (about 4	2 Bay leaves
; cut into drumstick	1/2 tb Whole black peppercorns;
; and thigh sections	3/4 c Soy sauce
1 1/2 c Distilled white vinegar	3 tb Vegetable oil
3 Garlic cloves; crushed	Cooked rice as an

Instructions for Filipino "Adobo"-Style Chicken

In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface. In a large skillet heat the oil over high heat until it is hot but not smoking and in it saute the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice. Serves 4 to 8. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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