Fillet Mignon with Pasilla Chile Bbq Sauce

4 servings

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Fillet Mignon with Pasilla Chile Bbq Sauce Ingredients

4 Filet mignon steaks -; (8 oz	1 1/2 c New Mexico Style Barbecue
Salt; to taste	2 tb Maple syrup
Freshly-ground black pepper;	2 tb Pasilla chile powder
=== PASILLA CHILE BBQ SAUCE	1/4 c Chopped cilantro

Instructions for Fillet Mignon with Pasilla Chile Bbq Sauce

* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included in this collection. Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium-rare. This recipe yields 4 steaks. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-10-1997 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized