Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Directions: Dredge the fillets in flour, then egg, then coat with the bread crumbs. Saut? the fillets in olive oil until golden on both sides. Add wine, lemon juice and capers. Continue to cook for 2 minutes. Garnish with parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
