Finnish Butter Cookies

1 servings

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Finnish Butter Cookies Ingredients

3/4 c Butter; (no substitutes),	2 c All-purpose flour
; softened	1 Egg white
1/4 c Sugar	2 tb Sugar
1 ts Almond extract	1/3 c Ground almonds

Instructions for Finnish Butter Cookies

In a mixing bowl, cream butter and sugar. Stir in extract. Add 1-1/4 cups flour; mix well. Knead in remaining flour. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 1/4" thickness. Cut with a small cookie cutter (1-1/2 to 2"); place on ungreased baking sheets. Beat egg white until foamy; brush over cookies. Sprinkle with sugar and almonds. Bake at 350 degrees for 7-8 minutes or until lightly browned. Cool on wire racks. Yield: 4 dozen Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

Main Ingredient: CookiesCuisine: Uncategorized